For orders above £50
KEY INGREDIENTS
Scotch bonnet pepper
Garlic
Gray's Jamaican Jerk Seasoning
Gray's Jamaican Jerk Seasoning
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Description
Description
Gray’s Jerk Seasoning isn’t just another jerk seasoning, it is a heritage recipe that brings authentic Caribbean flavour straight to your table.
Crafted by Gray's Jamaican founder, this seasoning delivers bold, authentic taste you can trust. Every ingredient is carefully balanced to create a rich and memorable flavour experience.
A Flavour Journey
From sweet to tangy to a gentle kick, Gray’s Jerk Seasoning takes your taste buds on a layered journey: bold, balanced, and full of depth. Every spoonful of this seasoning enhances your meal, transforming everyday dishes into something unforgettable.
Versatile & Easy to Use
As a Marinade:
Brush or rub onto chicken, fish, prawns, tofu, or vegetables
To Cook:
Grill, roast, pan-fry, or BBQ, or use in a stew
We Promise:
- Vegan, plant-based, and vegetarian friendly
- Perfect with fish, meat, and vegetables
- Ideal for grilling, roasting, and BBQ cooking
- Made for everyday meals and special occasions alike
- MSG free, gluten free, preservatives free
Ingredients & Nutrition
Ingredients & Nutrition
Escallions, Garlic Powder, Onions, Pimento, Salt, Cane Sugar, Scotch Bonnet Pepper, Tomato Puree, Cane Vinegar, Onion Powder, Vegetable Oil
Specifications
Specifications
Heat Level / SHU: Mild-to-Medium (Layered flavour with a gentle kick, not overpowering)
Flavor Profile: Sweet → Tangy → Savory → Gentle heat; layered, complex Caribbean flavoursPrimary Chili Pepper(s): Scotch Bonnet
Bottle Size / Volume: 250ml (Glass bottle)
Shelf Life: 18 months from manufacture
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
