For orders above £50
Gray's Jerk set - Jamaican Jerk Sauce & Jerk Seasoning
Gray's Jerk set - Jamaican Jerk Sauce & Jerk Seasoning
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Description
Description
Our Gray's Jamaican Jerk set are made with heritage recipe that brings authentic Caribbean flavour straight to your table. Starting with a deep marinade and finishing off with smooth sauce delivering a rich and memorable flavour experience.
Perfect with fish, meat, and vegetables. These are pantry staples that continues to deliver with every meal.
A Flavour Journey
From sweet to tangy to a gentle kick, Gray’s Jerk Set takes your taste buds on a layered journey: bold, balanced, and full of depth.
Versatile & Easy to Use
As a marinade:
Brush onto chicken, fish, prawns, tofu, or vegetables
To cook:
Grill, roast, pan-fry, or BBQ
To finish:
Drip and drizzle over cooked dishes for extra flavour
We Promise
- Mild heat with a warm kick
- Marinade and table sauce in one
- Vegan, plant-based, and vegetarian friendly
- MSG free, gluten free
Ingredients & Nutrition
Ingredients & Nutrition
Jerk sauce
Water, Escallion, Scotch Bonnet Peppers, Tomato Paste, Vinegar, Sugar, Salt, Caramel, Approved Spices, Xanthan Gum
Jerk Seasoning
Escallions, Garlic Powder, Onions, Pimento, Salt, Cane Sugar, Scotch Bonnet, Tomato Puree, Cane Vinegar, Onion Powder, Vegetable Oil
Specifications
Specifications
Heat Level / SHU: Mild-to-Medium (Layered flavour with a gentle kick, not overpowering)
Flavor Profile: Sweet → Tangy → Savory → Gentle heat; layered, complex Caribbean flavours
Primary Chili Pepper(s): Scotch Bonnet
Bottle Size / Volume: 147ml (Glass Bottle)
Shelf Life: 18 months from manufacture
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
