For orders above £50
KEY INGREDIENTS
Scotch bonnet pepper
Gray's Jamaican Jerk Sauce
Gray's Jamaican Jerk Sauce
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Description
Description
Gray’s Jerk Sauce isn’t just another jerk sauce it’s a heritage recipe that brings authentic Caribbean flavour to your table.
Crafted by a founder with deep Jamaican roots, this sauce delivers authentic Caribbean flavours in a bottle you can trust. Explore the layers, enjoy the journey, and taste the difference.
A Flavour Journey
From sweet to tangy to a gentle kick, Gray’s sauce takes your taste buds on a layered journey: bold, balanced, and complex. Every drop enhances your meal, making ordinary dishes unforgettable.
Versatile & Easy to Use
As a marinade:
Brush onto chicken, fish, prawns, tofu, or vegetable.
To cook:
Grill, roast, pan-fry, or BBQ.
To drip and drizzle:
Use straight from the bottle as a table sauce, dip, or drizzle
We promise:
- Mild heat with a warm kick, layered flavours
- Marinade and table sauce in one
- Vegan, plant-based, and vegetarian
- MSG free, gluten free
Ingredients & Nutrition
Ingredients & Nutrition
Water, Escallion, Scotch Bonnet Peppers, Tomato Paste, Vinegar, Sugar, Salt, Caramel, Approved Spices, Xanthan Gum
Specifications
Specifications
Heat Level / SHU: Mild-to-Medium (Layered flavour with a gentle kick, not overpowering)
Flavor Profile: Sweet → Tangy → Savory → Gentle heat; layered, complex Caribbean flavours
Primary Chili Pepper(s): Scotch Bonnet
Bottle Size / Volume: 147ml (Glass Bottle)
Shelf Life: 24 months from manufacture
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
