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Scotch bonnet pepper Scotch bonnet pepper

Gray's Jamaican Jerk Sauce

Gray's Jamaican Jerk Sauce

Regular price £5.25 GBP
Regular price Sale price £5.25 GBP
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Gray’s Jerk Sauce isn’t just another jerk sauce it’s a heritage recipe that brings authentic Caribbean flavour to your table. 

Crafted by a founder with deep Jamaican roots, this sauce delivers authentic Caribbean flavours in a bottle you can trust. Explore the layers, enjoy the journey, and taste the difference.

 

A Flavour Journey
From sweet to tangy to a gentle kick, Gray’s sauce takes your taste buds on a layered journey: bold, balanced, and complex. Every drop enhances your meal, making ordinary dishes unforgettable.

 

Versatile & Easy to Use

As a marinade:

Brush onto chicken, fish, prawns, tofu, or vegetable.

To cook:

Grill, roast, pan-fry, or BBQ.

To drip and drizzle:

Use straight from the bottle as a table sauce, dip, or drizzle

 

We promise:

  • Mild heat with a warm kick, layered flavours
  • Marinade and table sauce in one
  • Vegan, plant-based, and vegetarian
  • MSG free, gluten free

Ingredients & Nutrition

Water, Escallion, Scotch Bonnet Peppers, Tomato Paste, Vinegar, Sugar, Salt, Caramel, Approved Spices, Xanthan Gum

Specifications

Heat Level / SHU: Mild-to-Medium (Layered flavour with a gentle kick, not overpowering)

Flavor Profile: Sweet → Tangy → Savory → Gentle heat; layered, complex Caribbean flavours

Primary Chili Pepper(s): Scotch Bonnet

Bottle Size / Volume: 147ml (Glass Bottle)

Shelf Life: 24 months from manufacture

Storage Instructions: Store in a cool, dry place. Refrigerate after opening.

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